Gastroenterologist shares 5 juices he ‘drinks as a doctor for gut and liver health’: Pomegranate to cranberry juice

Dr Joseph Salhab shared insights on five beneficial juices he drinks for liver and gut health. He also shared studies that prove their benefits.
Gastroenterologist Dr Joseph Salhab often shares nutrition tips that boost the gut and liver health of his followers on Instagram. On May 27, he talked about the 5 juices he consumes regularly as a ‘doctor for gut and liver health’. He also shared the various benefits of having these juices and the best way to take them.
Juices a gastroenterologist drinks to boost his health
According to Dr Salhab, these are the 5 juices he consumes to boost his liver, brain, and gut health. These concoctions also help with inflammation. Dr Salhab also mentioned the studies that prove the benefits of these juices, which he mentioned in the reel. Let's find out which juices he recommended:
1. Pomegranate juice for liver health
A March 2024 study looked into the effects of pomegranate consumption on liver function enzymes in adults. It found that long-term pomegranate intake may be effective in ameliorating liver enzymes in adults with obesity and metabolic disorders who are more likely to have elevated baseline liver enzymes due to some degree of liver injury or tissue damage.
2. Blueberry juice for brain health
An April 2010 study found that moderate-term blueberry supplementation can confer neurocognitive benefits.
3. Tart cherry juice for gut inflammation
A 2019 study found that tart cherry juice reduced systolic BP and LDL cholesterol, in part, due to its anti-oxidative and anti-inflammatory properties.
4. Cranberry juice for gut inflammation.
A 2016 study found the favourable effects of cranberry consumption on measures of cardiometabolic health, including serum lipid profiles, blood pressure, endothelial function, glucoregulation, and a variety of biomarkers of inflammation and oxidative stress.
5. Concord grape juice for blood flow and oxygen delivery
A 2015 study found a clear relationship between consumption of even modest serving sizes of Concord grape juice, flavonoid intake, and effects on risk factors for cardiovascular disease.
How to have the juices
According to the gastroenterologist, consuming whole fruits is always the best option. However, sometimes he has these juices for convenience. “I don’t overload on them - 30 to 60ml in 100ml ice water…Just as a clarification, I am not a fan of most juices, but there are some juices when consumed in moderation that can give us some health benefits as listed,” he added.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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