This healthy brownie recipe uses 6 simple ingredients and is decadent but sugar-free; it's no-bake too!
You probably already have everything you need to make these guilt-free, no-bake brownies. Best part? They only take 10 minutes to set in the freezer.
Are you looking for a healthy dessert recipe that comes together in a few minutes flat? Instagram user Yashvi Singhvi has shared her ‘no-bake, no guilt brownie recipe’ that's also lower in carbs and sugar as compared to a typical brownie recipe. All you have to do is mix the ingredients real quick and freeze the batter for just 10 minutes. Also read | Don't miss this healthy cheesecake recipe using paneer revealed by woman who got in shape in 2 months. Watch

Whether you're eating a diet that's vegan, gluten-free or sugar-free, this brownie recipe has got you covered. That's because it's made with only six common ingredients – including dates, oats and peanut butter. It can't get any simpler than that!
Healthy brownie recipe you must try
Yashvi said alongside her recipe video, “To all the dessert lovers out there, get ready to meet your new obsession, which my brother and I love because we have a big sweet tooth. Welcome to episode 3 of 'Transforming Your Comfort Meals into Healthier Version', and today we are making sugar-free, no-bake healthy brownies at home because the store-bought ones are packed with oil and sugar, plus these are super easy to make.”
Yashvi says all you have to do is blend dates, oats, cocoa powder, peanut butter, and walnuts and place the mixture in a glass dish. Layer this with melted dark chocolate and nuts, then freeze for 10 minutes, and your decadent brownies are ready!
Check out Yashvi's brownie recipe video:
Millet-based dessert recipes to try
Craving a dessert that’s also healthy? Millet can transform your dessert with these delicious and guilt-free recipes. Millet kheer and millet halwa to millet cake and pancake, click here to check out five millet-based recipes that offer a nutritious twist on classic treats. These nutrient-rich, gluten-free grains are the perfect swap for wheat, rice, and refined flour, offering both variety and health benefits.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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