Kebab Day 2023: Must-Try Kebabs in India that will leave you craving more

Let's explore the must-try kebabs from different regions of India, each offering a unique twist and a burst of mouthwatering flavors.

Updated on: Jul 14, 2023 9:28 AM IST

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Kebab Day is indeed a delightful occasion to celebrate the rich and flavorful world of kababs in India. From succulent meat preparations to delectable vegetarian options, Indian cuisine offers a diverse range of kababs that are sure to satisfy your taste buds. Here are some must-try kababs from different regions of India that will leave you craving for more.  (Unsplash)

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Galouti Kebab (Lucknow, Uttar Pradesh): Originating from the royal kitchens of Lucknow, Galouti Kebab is renowned for its melt-in-your-mouth texture. Prepared with minced meat, spices, and a special blend of tenderizing agents, these kababs are traditionally served with ulte tawa ka parantha (layered bread) and mint chutney. (Shutterstock)

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Seekh Kebab (Delhi): Seekh Kebabs are long, cylindrical kababs made with minced meat, typically lamb or beef, mixed with aromatic spices and grilled on skewers. They are often served with mint chutney, onion rings, and lemon wedges. Delhi is famous for its street food culture, and you can find delicious Seekh Kebabs in various food markets and kebab joints across the city. (Pinterest)

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Shami Kebab (Hyderabad, Telangana): Shami Kebabs are popular in Hyderabad and are made with minced meat (usually mutton), lentils, and spices. The mixture is shaped into patties and shallow-fried until golden brown. These kebabs are known for their soft and velvety texture.  (Pinterest)

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Tangdi Kebab (Punjab): Tangdi Kebab, also known as Chicken Drumstick Kebab, is a Punjabi speciality. The drumsticks are marinated in a mixture of yogurt and spices, including ginger, garlic, and garam masala, and then grilled or baked to perfection. Tangdi Kebabs are flavorful and make for a great appetizer or main course. (Pinterest)

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Hara Bhara Kebab (Mumbai, Maharashtra): If you prefer vegetarian kababs, Hara Bhara Kebab is a delightful choice. Made with a mixture of spinach, peas, potatoes, and aromatic spices, these green-colored kababs are pan-fried or baked. They are often served with mint chutney or as a part of the popular street food snack, the "Kebab Platter." (Pinterest )

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Tandoori Paneer Tikka (North India): Tandoori Paneer Tikka is a popular vegetarian kebab made with chunks of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices. The marinated paneer is then skewered and grilled in a tandoor (clay oven) or on a grill until it acquires a smoky and charred flavour. It is often served with mint chutney and onion rings. (Pinterest)