Keep summer blues at bay with 'beery cocktails'

marybeerIngredients: 90ml tomato juice, 15ml lemon juice, 5 drops ­angostura, 5 drops tobasco sauce, 5 drops Worcestershire sauce, 120ml beer, salt to rimProcedure: Shake the tomato juice with other condiments and ice. Pour in a salt rimmed beer mug. Top it with beer.Input by Amit Singh, ­operations manager, Monkey Bar

Updated on: Jun 27, 2014 5:30 PM IST

Lifestyle

Share via

• 
• 
• 
• 

Copy link

• 

1/6

View Photos in a new improved layout

Updated on Jun 27, 2014 5:30 PM

marybeerIngredients: 90ml tomato juice, 15ml lemon juice, 5 drops ­angostura, 5 drops tobasco sauce, 5 drops Worcestershire sauce, 120ml beer, salt to rimProcedure: Shake the tomato juice with other condiments and ice. Pour in a salt rimmed beer mug. Top it with beer.Input by Amit Singh, ­operations manager, Monkey Bar

2/6

View Photos in a new improved layout

Updated on Jun 27, 2014 5:30 PM

orange ale mimmosa Ingredients: 330ml beer, 80ml orange juice, 10 orange chunks, 20ml triple sec, 20ml lime juice, 60ml vodka, one glass of ice cubes.Procedure: Shake all the ingredients together and ­garnish it with orange slices. Inputs by mixologist Viju Rai, Fork You

3/6

View Photos in a new improved layout

Updated on Jun 27, 2014 5:30 PM

herbatious adamIngredients: 330ml beer, 4 basil sprigs, diced green apple, 20ml lime juice, 60ml white rum, glassful of iceProcedure: Shake all the ingredients together and garnish with a slice of apple. Serve in a beer mug. Inputs by Sapan Tsong, The Summer House

4/6

View Photos in a new improved layout

Updated on Jun 27, 2014 5:30 PM

summer in californiaIngredients: Lager beer, 60ml orange juice, 30ml vodka, 15ml triple secProcedure: In a beer glass filled with ice cubes, pour the orange juice, vodka and triple sec. Top it with lager beer. Inputs by CP Bhutt, bar manager, Kylin Premier & Sky Bar

5/6

View Photos in a new improved layout

Updated on Jun 27, 2014 5:30 PM

banana and nutsIngredients: 330ml beer, 20ml banana syrup, 20ml lime juice, 20ml coconut syrup, 60ml white rum, ice cubes (1 glass full)Procedure: Shake all the ingredients together. You can ­garnish with cherries or lime slices. Inputs by Vikram Singh, mixologist , Roost Bistro

6/6

View Photos in a new improved layout

Updated on Jun 27, 2014 5:30 PM

appletonIngredients: Ingredients: 10 apple chunks, 10 mint leaves, 15ml ­strawberry puree, 3 slices of ginger, 10ml lime juice, 150ml lager beer, crushed iceProcedure: Muddle all ingredients ­together, and top it with lager beer. Garnish with apple slices and mint sprigs. Inputs by Kunal Bhandari, bartender at Fio Cookhouse, Epicuria