Parsi New Year: 7 lip-smacking Navroz delicacies you need to try

By hindustantimes.com | Written by Chayanika Das

Updated On Aug 16, 2021 12:00 pm IST

Parsi New Year is being celebrated in India today, August 16. In Persian, ‘Nav’ stands for new while ‘Roz’ means ‘day’ which literally translates to ‘new day.’ On this day, people pray for prosperity and health.

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Parsi New Year, also known as Nowruz (Navroz or Jamshedi Navroz) is named after the Persian king, Jamshed, who is credited for creating the Persian or the Shahenshahi calendar. Whether it is Christmas or Diwali, no festival is complete without a feast. Here are a few Navroz dishes you need to try if you haven't already.(Instagram)

Updated on Aug 16, 2021 12:00 pm IST

Parsi New Year, also known as Nowruz (Navroz or Jamshedi Navroz) is named after the Persian king, Jamshed, who is credited for creating the Persian or the Shahenshahi calendar. Whether it is Christmas or Diwali, no festival is complete without a feast. Here are a few Navroz dishes you need to try if you haven't already.(Instagram)

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Sali Murghi: This Parsi chicken curry is different from any other Indian chicken dish since it is topped with crisp silvered potatoes. The crispy potatoes are called 'sali.' Every Parsi has its unique own way of making this mouth-watering dish. (Instagram/@chefguile)

Updated on Aug 16, 2021 12:00 pm IST

Sali Murghi: This Parsi chicken curry is different from any other Indian chicken dish since it is topped with crisp silvered potatoes. The crispy potatoes are called 'sali.' Every Parsi has its unique own way of making this mouth-watering dish. (Instagram/@chefguile)

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Patra ni Macchi: This is a very popular yet simple Parsi delicacy in which the fish is quoted with green paste that comprises fresh coconut, coriander leaves, mint leaves, garlic, green chillies, cumin seeds, sugar and lemon juice. The marinated fish is then wrapped in banana leaf and steamed. It tastes great with hot steamed rice. (Instagram/@yimt.nmb10)

Updated on Aug 16, 2021 12:00 pm IST

Patra ni Macchi: This is a very popular yet simple Parsi delicacy in which the fish is quoted with green paste that comprises fresh coconut, coriander leaves, mint leaves, garlic, green chillies, cumin seeds, sugar and lemon juice. The marinated fish is then wrapped in banana leaf and steamed. It tastes great with hot steamed rice. (Instagram/@yimt.nmb10)

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Parsi sev: This Parsi style sweet vermicelli dish is served during special occasions in every Parsi household. It is traditionally served with sweet yoghurt (mithoo dahi). (Instagram/@wahbeez)

Updated on Aug 16, 2021 12:00 pm IST

Parsi sev: This Parsi style sweet vermicelli dish is served during special occasions in every Parsi household. It is traditionally served with sweet yoghurt (mithoo dahi). (Instagram/@wahbeez)

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Parsi Bhonu: Bhonu means thali in Parsi. Just like the Onam Sadhya, Parsi Bhonu too consists of a variety of delicious Parsi dishes ranging from mutton masala pulao to the famous Parsi sev.(Instagram/@bellycarte)

Updated on Aug 16, 2021 12:00 pm IST

Parsi Bhonu: Bhonu means thali in Parsi. Just like the Onam Sadhya, Parsi Bhonu too consists of a variety of delicious Parsi dishes ranging from mutton masala pulao to the famous Parsi sev.(Instagram/@bellycarte)

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Pulao Dar/Dal: Non-vegetarian lovers will surely become a fan of this dish. The mutton pulao is prepared separately and is eaten with dal cooked with veggies and spices. (Instagram/@thefinelychopped)

Updated on Aug 16, 2021 12:00 pm IST

Pulao Dar/Dal: Non-vegetarian lovers will surely become a fan of this dish. The mutton pulao is prepared separately and is eaten with dal cooked with veggies and spices. (Instagram/@thefinelychopped)

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Ravaiyyan: This vegetarian dish is made with baby eggplants which is stuffed with green chutney. (Instagram/@pritisplate)

Updated on Aug 16, 2021 12:00 pm IST

Ravaiyyan: This vegetarian dish is made with baby eggplants which is stuffed with green chutney. (Instagram/@pritisplate)

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Lagan nu Stew: This vegetarian traditional Parsi dish features a variety of winter roots like sweet potatoes, yam and carrots and green peas. All these ingredients are cooked in tomato gravy and topped with dried nuts and raisins.(Instagram/@eattraveleternally)

Updated on Aug 16, 2021 12:00 pm IST

Lagan nu Stew: This vegetarian traditional Parsi dish features a variety of winter roots like sweet potatoes, yam and carrots and green peas. All these ingredients are cooked in tomato gravy and topped with dried nuts and raisins.(Instagram/@eattraveleternally)

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