Top restaurants in the world to add to your 2023 bucket list

From El Celler de Can Roca in Spain to Mirazur in France, here are top 10 restaurants in the world that will give you an unparalleled dining experience.

Updated on: Mar 14, 2023 12:39 PM IST

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The world of gastronomy is populated with a plethora of restaurants, offering a wide range of cuisines and flavors. But when it comes to the best restaurants in the world, there are only a few that stand out. From the traditional to the modern, the luxurious to the modest, these eight restaurants have earned their place at the top of the culinary ladder.  (Unsplash)

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El Celler de Can Roca, Girona, Spain: This three-Michelin-star restaurant is run by the Roca brothers, Joan, Josep and Jordi. It is renowned for its creative and innovative cuisine, combining traditional and modern techniques. (File Photo)

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Mirazur, Menton, France: Located on the French Riviera, Mirazur is a two-Michelin-star restaurant run by Argentine chef Mauro Colagreco. Mirazur offers an exquisite menu of Mediterranean flavors, with a focus on local, seasonal ingredients. (File Photo)

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The Ledbury, London, England: This two-Michelin-star restaurant is run by Australian chef Brett Graham. The Ledbury offers a menu of modern European cuisine, with a focus on seasonal, local ingredients. (File Photo)

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Arzak, San Sebastian, Spain: This three-Michelin-star restaurant is run by chef Juan Mari Arzak. Arzak is renowned for its creative and innovative cuisine, combining traditional and modern techniques. (File Photo (Getty images))

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Le Bernardin, New York City, USA: This three-Michelin-star restaurant is run by chefs Eric Ripert and Maguy Le Coze. Le Bernardin offers an exquisite menu of French-inspired seafood dishes. (HT Photo/Vidya Subramanian)

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Alinea, Chicago, USA: This three-Michelin-star restaurant is run by chef Grant Achatz. Alinea is renowned for its modern American cuisine, which uses innovative techniques and cutting-edge technology. (File Photo)

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D.O.M., Sao Paulo, Brazil: This two-Michelin-star restaurant is run by chef Alex Atala. D.O.M. is renowned for its modern Brazilian cuisine, which uses local and seasonal ingredients. (File Photo)

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L’Arpège, Paris, France: This three-Michelin-star restaurant is run by chef Alain Passard. L’Arpège is renowned for its modern French cuisine, which uses seasonal, local ingredients. (AFP)