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Traditional foods to savour this Ugadi
These are some of the traditional foods that you can savour this Ugadi. Enjoy the festivities and the delicious food!
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Published on Mar 21, 2023 11:50 am IST
Ugadi is the traditional New Year's Day for the people of Andhra Pradesh, Telangana, and Karnataka. It is a time of renewal and celebration, and food plays a significant role in the festivities. Here are some traditional foods to savour this Ugadi.(Unsplash)
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Ugadi Pachadi: This is a must-have dish on Ugadi. It is a chutney made with six different tastes - sweet, sour, salty, bitter, tangy, and spicy. Each taste represents the different emotions one may experience in life, and the dish symbolizes the idea that life is a mixture of different experiences. (Unsplash)
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Bobbattu or Holige: Bobbattu is a sweet flatbread stuffed with a filling made of jaggery and coconut or chana dal and sugar. It is a popular dish during festivals and is often served with ghee or milk. (Unsplash)
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Pulihora: Pulihora or tamarind rice is a traditional South Indian dish made with cooked rice, tamarind pulp, and spices. It is a tangy and flavorful dish that is perfect for any festive occasion. (Unsplash)
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Obbattu Saaru: Obbattu saaru is a spicy soup made with the leftover stuffing used for Bobbattu. It is a delicious and healthy way to use up the leftover filling and is often served as a side dish. (Unsplash)
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Mango Pachadi: Mango pachadi is a sweet and tangy chutney made with ripe mangoes, jaggery, and spices. It is a popular dish during the mango season and is often served as a side dish with rice. (Unsplash)
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