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Diwali 2023: Traditional recipes from different states

Here are a few traditional Diwali dishes from various parts of the country that you should savor during this Festival of Lights.

Published on: Nov 07, 2023 12:19 PM IST

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A proper feast is an essential part of any festival's celebrations. Diwali, the eagerly awaited festival of the year, is just around the corner. It's a tradition during this festival to prepare and share a wide range of delicious snacks and sweets with family and friends. Here, we present a selection of traditional dishes from various parts of the country that you must try during this Festival of Lights. (Pinterest)

Published on Nov 07, 2023 12:19 PM

A proper feast is an essential part of any festival's celebrations. Diwali, the eagerly awaited festival of the year, is just around the corner. It's a tradition during this festival to prepare and share a wide range of delicious snacks and sweets with family and friends. Here, we present a selection of traditional dishes from various parts of the country that you must try during this Festival of Lights. (Pinterest)

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Chorafali (Gujarat): This snack is prepared using a blend of gram flour, urad flour, aamchoor powder, red chili powder, and black salt, then deep-fried to create a delightful treat.  (Pinterest)

Published on Nov 07, 2023 12:19 PM

Chorafali (Gujarat): This snack is prepared using a blend of gram flour, urad flour, aamchoor powder, red chili powder, and black salt, then deep-fried to create a delightful treat. (Pinterest)

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Anarsa (Maharashtra): This delectable combination of sweet and savory snack plays a significant role in Maharashtrian Diwali festivities. It is crafted from a mixture of rice flour and jaggery, which is then deep-fried to perfection.  (Pinterest)

Published on Nov 07, 2023 12:19 PM

Anarsa (Maharashtra): This delectable combination of sweet and savory snack plays a significant role in Maharashtrian Diwali festivities. It is crafted from a mixture of rice flour and jaggery, which is then deep-fried to perfection. (Pinterest)

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Mawa Kachori (Rajasthan): Hailing from Jodhpur, Rajasthan, this delectable dish offers a sweeter twist on the traditional salted kachori. It features a filling of mawa/khoya, mixed dry fruits, and is delicately dipped in a sugar syrup, creating a delightful dessert.  (Pinterest)

Published on Nov 07, 2023 12:19 PM

Mawa Kachori (Rajasthan): Hailing from Jodhpur, Rajasthan, this delectable dish offers a sweeter twist on the traditional salted kachori. It features a filling of mawa/khoya, mixed dry fruits, and is delicately dipped in a sugar syrup, creating a delightful dessert. (Pinterest)

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Shufta (Kashmir): A delightful sweet dish created by combining an assortment of mixed dry fruits and spices, coated with a sugar syrup for a flavorful treat. (Pinterest)

Published on Nov 07, 2023 12:19 PM

Shufta (Kashmir): A delightful sweet dish created by combining an assortment of mixed dry fruits and spices, coated with a sugar syrup for a flavorful treat. (Pinterest)

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Gavvalu (Andhra Pradesh): These delightful sweet shells are fried in either oil or ghee and then soaked in a syrup made from sugar or jaggery, making them a delectable treat.  (Pinterest)

Published on Nov 07, 2023 12:19 PM

Gavvalu (Andhra Pradesh): These delightful sweet shells are fried in either oil or ghee and then soaked in a syrup made from sugar or jaggery, making them a delectable treat. (Pinterest)

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Narikol Laru (Assam): A well-loved Assamese dessert crafted primarily from coconut. It incorporates additional ingredients such as green cardamom powder, ghee, and sugar to enhance its flavor.  (Pinterest)

Published on Nov 07, 2023 12:19 PM

Narikol Laru (Assam): A well-loved Assamese dessert crafted primarily from coconut. It incorporates additional ingredients such as green cardamom powder, ghee, and sugar to enhance its flavor. (Pinterest)

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