The beauty and fragrance of Syria’s famous Damask roses

A Syrian woman picks Damask roses (Rosa Damascena), which are used to make rose water, in the village of Marah, north of Damascus, on May 11, 2016. (AFP)

Updated on: May 20, 2016 7:41 AM IST

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A Syrian woman picks Damask roses (Rosa Damascena), which are used to make rose water, in the village of Marah, north of Damascus, on May 11, 2016. (AFP)

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With its odour both rich and suave, the Damask rose, grows naturally in May but can be grown throughout the year. It is used mostly for the production of essential oils and flower-scented cosmetic products. (AFP)

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A Syrian woman shows picked rose buds. They are considered among the oldest flowers in history. (AFP)

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For centuries, Damask roses have been cultivated in Syria. (AFP)

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It has also been considered a symbol of beauty and love. (AFP)

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It features in the works of Shakespeare too. (AFP)

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Syrians serve rose water made from Damask roses. The rose petals are edible and are used for garnishing, as herbal tea and also for making gulkand (sweet preserve of rose petals). (AFP)

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The city of Damascus gets its name from the cultivation of the flower in the city and its surrounding areas. (AFP)

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However, in recent times, the war has severely threatened the cultivation of the flower. (AFP)

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Picking of the roses used to be a family tradition but it is fast disappearing as entire families have fled the fighting between regime forces and rebel groups. (AFP)