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Massimo Bottura, Innovator, Restaurateur, and Michelin Star Chef, in conversation with Ritu Dalmia, Restaurateur and Author, during the 18th edition of Hindustan Times Leadership Summit (HTLS), in New Delhi, India, on December 3, 2020.(HT photo)

‘Pandemic has transformed the act of cooking, eating’, says master chef Massimo Bottura

By HT Correspondent | Hindustan Times, New Delhi
UPDATED ON DEC 04, 2020 04:21 AM IST
Bottura also discussed the return of simplicity. During the lockdown in Italy, Bottura and his family — his wife Lara and children Alexa and Charlie — started a series called Kitchen Quarantine to showcase easy-to-replicate recipes.
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HTLS 2020: Michelin star chefs share how food eating will change in a post-Covid world(Instagram/gaggan_anand/massimobottura)
HTLS 2020: Michelin star chefs share how food eating will change in a post-Covid world(Instagram/gaggan_anand/massimobottura)

HTLS 2020: Michelin star chefs Gaggan Anand, Massimo Bottura share how food eating will change in a post-Covid world

By hindustantimes.com | Edited by Zarafshan Shiraz | Hindustan Times, Delhi
UPDATED ON DEC 03, 2020 08:00 PM IST
HTLS 2020: Talking about the hit on food business and their game changing skills to tackle Covid-19 challenge professionally, Michelin star chefs Gaggan Anand and Massimo Bottura call for food sustainability and awareness while revealing the enormous potential culture, chefs and restaurants have
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(Hindustan Times/YouTube)
(Hindustan Times/YouTube)

Hindustan Times Leadership Summit 2020 to begin shortly. Watch Live here

By hindustantimes.com
UPDATED ON DEC 03, 2020 05:50 PM IST
Day 5 of the 18th Hindustan Times Leadership Summit 2020 will host Michelin star chefs and restaurateurs Gaggan Anand and Massimo Bottura, tennis icons Steffi Graf and Andre Agassi and founder and CEO of Central Square Foundation Ashish Dhawan and former Isro chairman Dr Krishnaswamy Kasturirangan.
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Chi Ni at The Roseate, known for good dine-in meals, worked for delivery despite the distance
Chi Ni at The Roseate, known for good dine-in meals, worked for delivery despite the distance

Rude Food by Vir Sanghvi: The boom continues!

By Vir Sanghvi | Hindustan Times
UPDATED ON NOV 22, 2020 08:34 AM IST
From burgers to biryani, cuisine is no bar when it comes to ordering food at home
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This humble Italian carb has found its way to our hearts, and our bellies.(Photo:Instagram)
This humble Italian carb has found its way to our hearts, and our bellies.(Photo:Instagram)

World Pasta Day 2020: Italian dish with an Indian tadka!

By Mallika Bhagat | Hindustan Times, New Delhi
PUBLISHED ON OCT 25, 2020 07:40 PM IST
On World Pasta Day, today, from Italian kitchens to our local waterholes, pasta has become a desi favourite, and how.
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Biryani Central’s galauti kebabs are worth a try
Biryani Central’s galauti kebabs are worth a try

The great Indian restaurant reinvention

By Vir Sanghvi | Hindustan Times
UPDATED ON JUN 07, 2020 03:27 AM IST
Even as the old restaurant sector struggles, the food business is bursting with ideas: apps, cloud kitchens and more
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Uma and Suresh Prabhu and their son, Ameya, with former Canadian PM Stephen Harper.
Uma and Suresh Prabhu and their son, Ameya, with former Canadian PM Stephen Harper.

Malavika’s Mumbaistan: Food for thought

By Malavika Sangghvi | Hindustan Times
UPDATED ON NOV 21, 2019 12:17 AM IST
As one of India’s leading technocrats, Suresh is in touch with global leaders across the world through his involvement with issues and forums over the last 30 years, which had brought him in contact with Harper and a friendship and mutual regard had developed between the men.
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Scrambled eggs with truffles.
Scrambled eggs with truffles.

The Taste with Vir Sanghvi: All about truffles

By Vir Sanghvi | Hindustan Times, Delhi
UPDATED ON DEC 06, 2018 12:33 PM IST
Not only do white truffles taste of the earth, they also cost the earth. And good ones are hard to find.
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Ritu Dalmia (second from left) at the launch of Diva in Goa
Ritu Dalmia (second from left) at the launch of Diva in Goa

Malavika’s Mumbaistan: When You Gotta’ Goa

By Malavika Sangghvi | Hindustan Times
PUBLISHED ON NOV 06, 2018 12:35 AM IST
How chef Ritu Dalmia came to open a 64-seater restaurant in Goa
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Ritu Dalmia had never been to Catering College, she had taught herself to cook(Raj K Raj)
Ritu Dalmia had never been to Catering College, she had taught herself to cook(Raj K Raj)

The chef is a diva

By Vir Sanghvi | Hindustan Times
UPDATED ON NOV 04, 2018 01:48 AM IST
Now that her Milan restaurant is a hit, it’s time to acknowledge how much Ritu Dalmia has contributed to India’s food scene
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Celebrations in Delhi after the Supreme Court’s verdict on Section 377.(Sushil Kumar/HT PHOTO)
Celebrations in Delhi after the Supreme Court’s verdict on Section 377.(Sushil Kumar/HT PHOTO)

The SC judgment on Section 377 opens the doors for further legal victories

UPDATED ON SEP 22, 2018 08:42 AM IST
progressive Supreme Court judgment adds another layer of protection.
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People participates in the pride parade at August Kranti Maidan in Mumbai, on January 28, 2017.(HT Photo)
People participates in the pride parade at August Kranti Maidan in Mumbai, on January 28, 2017.(HT Photo)

In the legal battle against section 377, the right to love and live is at stake

By Dhrubo Jyoti and Dhamini Ratnam | Hindustan Times, New Delhi
UPDATED ON MAY 23, 2018 09:01 AM IST
Section 377 has been challenged anew by a bevy of LGBT persons across ages, caste, incomes and religion. What does this imply for the community?
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For Ritu Dalmia, there is nothing better than kachori and aloo petha sabzi to lift her mood on days she is feeling low
For Ritu Dalmia, there is nothing better than kachori and aloo petha sabzi to lift her mood on days she is feeling low

“If not a chef, I’d have been a DJ!” Chef Ritu Dalmia cracks up!

By Veenu Singh | Hindustan Times
UPDATED ON MAY 05, 2018 08:32 PM IST
Chef Ritu Dalmia says she is better at making playlists and drawing cartoons than cooking
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