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‘US is the land of weak-a** coffee’: Bengaluru author hypes Indian brews over pricey Western blends

A viral post by Dr Nandita Iyer critiques American coffee as weak and overpriced, contrasting it with India’s rich coffee culture.

Updated on: Jul 17, 2025 02:03 PM IST
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A post by Bengaluru-based author Dr Nandita Iyer is going viral on X (formerly Twitter) after she offered a scathing, and now widely discussed, critique of American coffee.

The post struck a chord with many Indian users on X, particularly those who’ve sampled the lighter American brew. (Representational Image) (Shutterstock)
The post struck a chord with many Indian users on X, particularly those who’ve sampled the lighter American brew. (Representational Image) (Shutterstock)

“Say what you will but US is the land of weak-a** lukewarm coffee, they cost $$$ but totally not satisfying, completely lack the robust and complex flavour of Indian coffee beans. Bengaluru cafes, you are the best,” Iyer wrote.

(Also Read: ‘Implement odd-even rule or admit failure’: Fed up Bengaluru commuter’s post on ORR traffic sparks debate)

Check out her post here:

Several agreed with Iyer’s claim that coffee culture in the US often prioritizes convenience over quality, with many taking aim at global coffee chains like Starbucks.

“American coffee isn't meant to be had with milk. It's expected to be a light brew consumed black, unlike the strong and awesome Kumbakonam degree kaapi,” one user pointed out.

Another added, “India’s coffee scene is brilliant. Subko, Grey Soul, Maverick & Farmer, IKISS, Savorworks, all produce top-notch coffee. We can really make it a meaningful export.”

Iyer responded, “Exactly, I realized how much superior our beans and baristas are after having cup after cup of overpriced, flavourless light brown milk.”

Some X users even suggested entrepreneurial ideas. “I swear I want to open a Cotha’s Coffee outlet here and make millions,” a user joked, referring to the beloved South Indian coffee brand.

While some users noted that the US does have exceptional coffee shops, they agreed that the dominance of large chains like Starbucks has shaped a culture of mediocrity. “Most of the coffee is imported and made from some of the best beans, but many Americans use Starbucks as the benchmark. That’s just convenience, not great coffee necessarily,” another user wrote.

Others brought in global recognition to back the argument. “Absolutely! South Indian filter coffee was ranked the #2 best coffee globally. Now we know why.”

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ABOUT THE AUTHOR
Anagha Deshpande

Anagha Deshpande is Deputy Chief Content Producer at Hindustan Times. She is currently part of the news team. Before moving into this role, she worked with the Bengaluru desk, where she extensively covered civic issues, Karnataka politics, infrastructure, and urban governance. Over the past seven years, Anagha has worked across multiple facets of digital journalism, including reporting, editing, and video production. She briefly stepped away from journalism, only to realize that the newsroom is where she has the most fun. Her interests lie in tracking national and state politics, particularly South Indian politics, as well as social issues and public policy. She has previously worked with Deccan Herald, Mid-day, The Federal, and ThePrint, and has lived and worked in Mumbai, Delhi, Bengaluru, and Chennai. When she isn't chasing stories, Anagha enjoys long aimless walks, reading, hiking, discovering new teas, and, by her own admission, overthinking almost everything.

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