Goat on a silver platter | brunch | Hindustan Times
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Goat on a silver platter

Quintessential Dilli, and yet a Dilli that can slip under the radar of popular interest. The Brunch team discovers a slice of their beloved city that’s not often served to those who do not seek!

brunch Updated: Jan 10, 2015 13:37 IST
Satarupa Paul

You may wonder what Karim’s is doing in a

Brunch

story on obscure, off-beat places and experiences in Delhi. After all, every meat-loving Delhiite has been to Karim’s at least once, and it’s a permanent fixture on every tourist’s itinerary.



http://www.hindustantimes.com/Images/popup/2015/1/1101brpg8d.jpg

You can order a full stuffed goat at Karim's Chandni Chowk.



We have all, at some point, meandered our way through the galis of Purani Dilli to visit this over hundred-year-old institution and feasted on their world-famous mutton burras and murg Afghanis. Why then are we talking about it here again, you ask? Because there is always something unique, little-known to be discovered even in the most well-known of places.



In Karim’s case, it’s their Tandoori Bakra. A full goat stuffed with pieces of chicken, eggs and rice, and roasted to juicy, melt-in-the-mouth perfection. Priced at Rs 7,500, the dish needs to be ordered a day in advance for – depending on your appetite – a group of 8-10 people.



So next time you’re up for a culinary adventure, this complete meal served on a silver platter could be a great new experience to be enjoyed with friends.



From HT Brunch, January 11, 2015
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