Articles by Shirin Mehrotra
Bbq, kimchi, corn dog, stew: Decode classic Korean food from K-pop flavours

Updated on Jul 26, 2024 10:43 IST
Cask a spell: India, the world’s largest whisky market, is changing

Updated on Apr 20, 2024 17:45 IST
6 cities. 60 menus. Secret sauces. Taboo treats: Here’s what India eats now

Updated on Mar 22, 2024 10:36 IST
The golden era of air travel: Air India's food service of the 1970s-80s

Updated on May 9, 2023 09:50 IST
The grater divide: How did so much cheese end up smothering our street food?

Updated on Sep 17, 2022 12:35 IST

E-Paper






