An exclusive visit to chef Vikas Khanna’s new museum celebrating Indian culinary arts
Hindustan Times | Veenu Singh
Apr 28, 2018 11:42 PM IST
Don’t call them mere ‘bartans’ anymore, says the chef
After a beautiful drive from Mangalore to Manipal, chef Vikas Khanna, in a cream kurta pyjama, is exhausted because of his tiring schedule. As I try directing the driver towards the museum that we’ve come to explore, Vikas interrupts, and directs him to The Udupi Shri Krishna Matha, about a 20-minute drive from Manipal. I wonder why, at 5am, we are doing a detour. Vikas senses my curiosity, and smiles, “I find solace here.”
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