Yummy Indian Breakfast | Aloo Jeera Pancakes

If you don’t like your pancakes sweet, we have got you the perfect recipe. A hint of Indian combined with healthy ingredients, this easy recipe is your perfect breakfast mantra.

If you don’t like your pancakes sweet, we have got you the perfect recipe. A hint of Indian combined with healthy ingredients, this easy recipe is your perfect breakfast mantra.

Ingredients

FOR PANCAKE

Olive oil 2 Tbsp.

Roasted cumin ½ Tsp.

Potato (boiled, mashed and cooled) 1 cup

Coriander ( chopped) ½ Tsp

Salt To Taste

Egg 2

Plain flour 2 Tbsp

Baking Powder A Pinch

Milk ½ Cup

Salt To Taste

Black Pepper ( Cracked) To Taste

FOR POKCHOY

Olive oil 1 Tbsp

Garlic( Chopped) ½ Tsp

Pokchoy 2 no.

Salt To Taste

Black pepper ( Cracked) To Taste

FOR MAPLE SYRUP

Ginger Juice ½ Tsp

Maple syrup 4 Tbsp

Coriander (Sprig) 2 Sprig

Method :-

1. Heat olive oil a non-stick pan over medium heat. Put Cumin Seeds and Cook till they splutter. Add mashed potato and mix in the cumin seeds, sprinkle some chopped coriander. Season the mixture with salt & pepper, keep aside in a refrigerator to cool.

2. In a mixing bowl take eggs, flour, baking powder, milk , and cooled mashed potato and whisk to form a smooth batter.

3. Place a non-stick fry pan over medium heat. Brush with a little olive oil. Ladle some pancakes mixture onto the pan. Cook for 3 minutes and then turn with a spatula. Cook for a further 2-3

minutes or until the pancake is cooked. Repeat the process until all the mixture is used. Cover to keep pancakes warm.

4. Meanwhile, heat oil in a pan add garlic and cook until light brown. Add Pok Choy and sauté for a minute. Season with salt & pepper.

5. To serve, place two pancakes on each serving plate. Top pancakes with Pok Choy and a coriander sprig. You can also replace Pok Choy with spinach

6. Heat maple syrup , add ginger juice ,cook for a while & drizzle it over pancakes . Serve hot.