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Bengaluru: Meet techie who rears 40 sheep

30-year-old Yogesh Gowda, a Bengaluru-based techie, has a secret in his backyard: around 40 sheep, which he rears as a passion. 

Published on: Apr 25, 2022, 19:15:48 IST
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A Bengaluru-based techie, Yogesh Gowda, rears cows and sheep in his backyard as a hobby. The 30-year-old wakes up around 5.30 a.m. every day to feed his 40-odd sheep.

Bengaluru based techie rears around 40 sheep in his backyard as a hobby. (Image for Representation) (Photo: Shankar Narayan/ Hindustan Times)
Bengaluru based techie rears around 40 sheep in his backyard as a hobby. (Image for Representation) (Photo: Shankar Narayan/ Hindustan Times)

The report said that Gowda, a software engineer, first started rearing cows and dedicated a portion of his house to keep them. He named his house in the Uttarahalli area as ‘Hasu Mane’, which means the house of cows. Gowda is said to have started the venture with eight cows around seven years ago, and reportedly started rearing sheep around four years after.

Gowda reportedly managed to supply around 100 litres of milk everyday to the Karnataka Milk Federation (KMF) soon, while also working a 9 to 5 job at an IT firm in Bengaluru.

He said that he sold his cows after his mother got infected with COVID-19 during the second wave, so he could focus on sheep rearing, although it is said to be unconventional to do in a city.

The report added that Gowda now runs a successful business with his sheep, selling them directly, which he says is one of the main reasons for them fetching a good price.

Investing in their case, Gowda reportedly added wooden pellets on the floor of the sheep shed to make sure that cleanliness is maintained, and said that he uses the stall-feeding system with them. He also ensures to maintain a zero wastage environment, sending the sheep manure every day to his uncle’s farm where it is used as a fertiliser.

He told The Hindu, “This has helped me keep the house clean. Since the past seven years, I have not given my neighbours any room for complaint.”

He reportedly feeds his sheep sugarcane waste and raw banana peels apart from the usual livestock feed of boosa and maize. He approached a nearby juice centre for the sugarcane waste and a nearby a chip factory for the raw banana peels.

Gowda has three native breeds of sheep, called Mouli, Kenguri and Natimari. He said that he breeds one batch every nine months, and takes a break for a month. Saying that it is his dream is to have a farm, he has reportedly bought a some land in Ramanagaram where his dream farm will be ready in about a year.

  • Yamini C S
    ABOUT THE AUTHOR
    Yamini C S

    Yamini CS is a Senior Content Producer at Hindustan Times with nearly six years of experience in digital journalism. She is part of the India News desk, where she works on a wide range of stories cutting across civic issues, city-based developments, politics, governance, public policy, breaking news, trending topics, and international affairs that have an impact on India. Her role involves tracking fast-moving developments, verifying information from official and on-ground sources, and presenting news in a clear, accessible format for a digital-first audience. A significant part of her work includes handling live blogs during major news events, such as elections, court verdicts, political developments, civic disruptions, protests, weather-related alerts, and unfolding national or international incidents. Through live coverage, she focuses on timely updates to help readers follow complex stories as they evolve. Before moving to the broader India News desk, Yamini was associated with the Bengaluru desk at Hindustan Times, where she extensively covered urban governance, infrastructure, traffic and transport issues, weather events, public grievances, and civic administration in the city. This experience strengthened her grounding in city reporting and sharpened her focus on citizen-centric journalism. She began her career as a correspondent with Reuters after completing a postgraduate diploma in journalism from the Indian Institute of Journalism and New Media. Her early training instilled a strong emphasis on accuracy, sourcing, and news ethics, which continue to shape her reporting style. Outside of work, Yamini enjoys reading across genres, listening to music, and spending time with her family, which help her maintain balance in a fast-paced newsroom environment.Read More

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