Thinking of turning vegan? Beware, your immunity levels may be affected
Health experts say that pregnant women are especially at risk of suffering lowered immunity, and contracting infection.fitness Updated: Jul 19, 2017 11:00 IST
Veganism has become a popular lifestyle around the world. It has found many takers in India too, as turning vegetarian Indian food into vegan food is not difficult. But it has its critics. Past research has shown that kids following a vegan diet could have major nutrient deficiencies. Now, health experts caution that vegans, especially expectant mothers, run greater risk of suffering “lowered immunity” or contracting infection, as their protein intake comes completely from plant-based diet. Top dieticians and nutritionists, who gathered in the capital to announce the launch of a protein awareness campaign in the country, also emphasised that pregnant women cannot achieve optimal protein intake with an exclusively vegetarian diet.
“There are many myths surrounding sources of protein and people are confused about the dietary protein intake and often assume that it is for body builders only. And, while for non- vegetarians, there is a whole range of food as a protein-rich source, for vegetarians, milk is a major source besides, cereal and legumen. For expectant mothers, who are vegetarians, milk can suffice the intake, but problem is for vegans, who take only plant-based diet,” nutritional pathologist and former director of National Institute of Nutrition, Dr D Sesikeran said.
Sesikeran said if a vegan takes proper diet of soya, besides other plant diet, he or she “could achieve the protein requirement but in case of pregnant women, they cannot achieve optimal protein intake with exclusive vegetarian diet. She must take milk to supplement the requirement.” “In vegans, inadequate protein intake can lower their immunity and they run greater risk of contracting infection vis-a-vis people who are vegetarians or non-vegetarians,” he said, adding, “in case of pregnant mothers, the immunity of the progeny can also get affected”. Anuja Agarwala, nutritionist in the Department of Pediatrics at the AIIMS, said, “Vegans can also suffer mineral deficiency if their protein intake is not adequate.”
The experts highlighted that many people, especially the youth are taking to veganism, “out of fashion” or “out of sensitivity towards animal and environmental rights”. “Many youth are taking up veganism, after getting impacted by images of animal slaughter. But, even if one takes to veganism, the protein intake must be adequately supplemented, otherwise it will lead to health issues,” she said.
Mumbai-based Delton D’Souza (33), who turned vegan two years ago, however, says, the “protein yardstick” cannot be applied so strictly, as for a body builder. “I don’t even eat soya, but I feel much fitter after taking up veganism. I have never felt any weakness, in fact, I can climb stairs in multi-storeyed buildings with much ease,” he said. Dieticians say, the effects of lower intake of protein, shows up later in the life, so, people need to be careful. Sesikeran said two factors are important as far as protein sources are concerned, its “quality and digestibility”.
“Proteins source from vegetarian sources are poorer in content and have low digestibility. Also, during pregnancy, the requirement of an expectant mother rises,” he said, adding, “excess of proteins as taken by some body builders, can also prove detrimental”. “One should include at least one protein source in each of one’s three major meals and two snacks to keep the body’s protein balance positive,” Agarwala said.
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