It's hard for any restaurant to live up to the exacting standards of the city of gourmands. This one, we assure you, won't disappoint you. Its Dum Biryani is just right for a night out. The Hyderabadi Baghar-e-Baingan, spicy brinjals in thick tamarind gravy, and Mirchi Ka Salan will gladden the hearts of vegetarians. The meal can be rounded off with one of Hyderabad's famous desserts, like the Sheer Korma or the Shahi Tukre clone (though the Hyderabadi would bristle at this comparison) called Double Ka Meetha.