Pairing and sipping it perfectly
When we were invited for an evening of Chilean wine and Italian food at Sartoria, the last thing we expected was to gobble down the salad.india Updated: Apr 10, 2010 01:40 IST
For main course, we tried a Seafood Pasta and good ol’ Pepperoni Pizza. The pasta was served with a bold Babor Cabernet Sauvignon. The wine, with its hint of blackcurrants and cherries, offset the overpowering taste of seafood perfectly.
We chose the citric Sauvignon Chardonay to go with dessert — Chocolate Budino, a molten chocolate-filled brownie served warm with ice cream. A heavenly combination, unless you’re driving, of course.
Every Friday, 7.30 pm onwards, at Sartoria, 18 A, Basant Lok, Vasant Vihar; Cost per person: Rs 1,000 (2-course meal with 2 wines); Rs 1,500 (4-course meal with 3 wines); + taxes
First Published: Apr 09, 2010 19:39 IST