Parking On Weekdays/Weekends: Easy on weekends, tough on weekdays.
You'll see why it's so popular at lunchtime once you've tasted the ambrosial lassi that takes the edge off a summer day. A dollop of pale-gold rabri is optional. There's a selection of well-made South Indian tiffin staples: Curd-rice (with fried papad gratis), upma, dosas and idlis. The chhole-bhatura and aloo paratha have a legion of fans, and are near impossible to finish by yourself. Avoid the pav-bhaji if you know the real McCoy.