The word ‘gaudy’ would best describe the décor – artificial flowers, uninspiring lace curtains, plain wood furniture – of this 40-seater restaurant tucked away in the first floor of a DLF Phase IV supermarket. It remains empty for most of the day but picks up business by dinnertime. Their idea of ‘ethnic Mughlai’ ensures you have plenty of masala in your meat. But the Dal Tadka and Dal Hariyali make up to an extent for the masala mayhem.