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Jeremy Jauncey: Of roadtripping and gastro tourism

Published on: May 23, 2021, 07:37:07 IST
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Jeremy gives tips on safe travels and planning a foodie trip
Jeremy gives tips on safe travels and planning a foodie trip

How can you travel safely during the pandemic? And which places should you visit if you want to plan a trip around food

Back on track

I’ve been planning a road trip, but haven’t had the guts due to the pandemic. What are some of the precautions one must take?

—APN, Via Twitter

Avoiding large crowds, strangers, confined spaces and recycled air on flights are amongst the many reasons why road trips are gaining popularity due to the pandemic.

It makes a lot of sense. Extra planning is needed though, to map your routes, and ensure you have safe places to stop for food and water, service stations, charging docks and all the things.

Food miles

What are the best places to travel to if you are a foodie, whose sole aim is to explore different cuisines?

—Rupal C, Gurugram

Gastro tourism, pre-pandemic, was exploding and, for food lovers of all nationalities, the world has never offered more food-based travel. So, many countries have strong food cultures and beautiful sceneries and although Indians are spoilt for choice when it comes to food (!), I’d highly recommend Italy, Japan and Vietnam.

Jeremy Jauncey is the founder and CEO  of one of the world’s best-known travel communities called Beautiful Destinations, which was born out of a social media initiative, and is today a model for start-ups

From HT Brunch, May 23, 2021

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