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Cardiologist shares the one thing silently damaging your heart more than cholesterol: ‘1 serving increases risk by 18%’

Updated on: Aug 29, 2025, 09:38:32 IST
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Just one serving a day of sugar is linked to an 18 percent higher heart disease risk. Two or more? 21 percent higher – even in people who work out.” (Shutterstock)
Just one serving a day of sugar is linked to an 18 percent higher heart disease risk. Two or more? 21 percent higher – even in people who work out.” (Shutterstock)

Cardiologist Dr Yaranov highlights sugar consumption contributes to heart disease and diabetes, urging people to limit their intake to protect their health.

The advent of healthy eating and living has led to people introducing seemingly ‘healthy’ ingredients or food items into their diets. However, according to Dr Dmitry Yaranov, MD (cardiology), there is one thing that we unknowingly consume that is silently damaging the heart more than cholesterol. Let's find out what it is:

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Not cholesterol, this 1 thing silently damages your heart

Dr Yaranov pointed out that as a cardiologist, he sees heart disease caused by more than just cholesterol. Writing, “The #1 thing silently destroying your heart (and it’s NOT cholesterol),” he revealed that there’s a common additive – hiding in drinks, snacks, sauces, and ‘healthy’ foods – that’s hurting hearts and fueling diabetes: Sugar.

But how does sugar manage to cause such harm? According to the cardiologist, “Just one serving a day of sugar is linked to an 18 percent higher heart disease risk. Two or more? 21 percent higher – even in people who work out.”

‘Sugar is tied to over 1 million new heart cases’

According to the cardiologist, in 2025, researchers showed that high intake of sugar, especially from ultra-processed foods, raises heart disease risk by 17 percent, coronary artery disease by 23 percent, and stroke by 9 percent.

“Globally, it’s tied to over 1 million new heart cases and 2.2 million new type 2 diabetes cases in a year. A JAMA Internal Medicine study found people getting ≥25 percent of calories from sugar had over twice the risk of dying from cardiovascular disease vs those eating <10 percent,” he wrote, sharing significant data.

Moreover, sugar fuels inflammation, raises blood pressure, worsens cholesterol, and disrupts glucose control — a double hit for the heart and pancreas. Dr Yaranov pointed out that the American Heart Association suggests how much sugar one should consume:

• Women: ≤6 tsp/day (~100 cal)

• Men: ≤9 tsp/day (~150 cal)

Lastly, he warned, “Most people eat 2–3 times that without knowing. Check your labels. Limit it. Protect your heart and your blood sugar.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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