Fortis Delhi gastroenterologist shares 5 easy hacks to fight post-meal cravings and stabilise glucose levels
According to Dr Vatsya, sugar crashes do not start with dessert, but with how we plan our meals. To end post-meal craving, we need stable blood sugar levels.
Post-meal cravings are a common experience for individuals of all ages, and a serious cause of concern for those who are counting their calories.

It is often a result of blood sugar levels crashing, and according to Dr Shubham Vatsya, a gastroenterologist and hepatologist at Fortis Hospital, Vasant Kunj, Delhi, it starts with how we eat our meals.
Taking to Instagram on January 3, Dr Vatsya shared five rules that can instantly stabilise glucose levels in our blood.
“When glucose keeps spiking and dropping, the body stays in stress mode, cravings increase, and ageing accelerates silently,” he wrote in the caption. “Simple sequencing, smart pairing, and short movement can keep glucose steady without cutting foods or calories.”
Rule 1
The first step to prevent post-meal cravings is to start our meals with fibres. “Veggies first, then protein, then fat, and carbs at the end,” stated Dr Vatsya, adding that this simple sequence reduces glucose spikes by 70 percent.
Rule 2
We should avoid eating sugar on an empty stomach. This results in a sudden glucose spike in the bloodstream and guarantees a sugar crash.
Rule 3
“Always pair carbs with proteins and fats,” noted Dr Vatsya. “This slows down digestion and allows glucose to be steadily released in the bloodstream.”
Rule 4
According to Dr Vatsya, post-meal movement should be mandatory. Studies have shown that walking for 10-12 minutes after every meal is more effective than a long workout, he claimed.
Rule 5
By adding one spoonful of apple cider vinegar to our salad at the start of meals, insulin response becomes smoother, shared Dr Vatsya.
“Stopping sugar crashes is not difficult if eating habits and blood glucose are monitored with discipline,” he added.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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