Janhvi Kapoor shares her ‘healthy paneer paratha’ recipe that’s protein-packed and super easy to make

Looking for a nutritious breakfast? Janhvi Kapoor shares her healthy paneer paratha recipe made with keto-friendly flours, paneer, and a hint of ghee.
Parathas are a beloved comfort food, but they're often loaded with calories and heavy on the stomach. Finding a version that's both healthy and delicious can be tricky. Actor Janhvi Kapoor, on the latest episode of The Great Indian Kapil Show, shares her healthy paneer paratha recipe, which is easy to make and packed with protein. (Also read: Celebrity fitness trainer Yasmin Karachiwala shares ‘healthy sugar-free modak recipe’ for guilt-free Ganesh Chaturthi )
Janhvi Kapoor's healthy paneer paratha recipe
Ingredients:
1 cup paneer (grated or crumbled)
1 cup keto-friendly flour (almond flour or flaxseed flour)
1–2 tsp ghee (for cooking)
1–2 green chillies (finely chopped)
Fresh curd, to serve
Salt, to taste
Method:
1. Mix the keto flour with a pinch of salt and water to make a smooth dough.
2. Lightly sauté the crumbled paneer in a little ghee and season with salt.
3. Mix the cooked paneer with the dough to form a filling. Add the chopped green chillies.
4. Roll the mixture into round parathas, ensuring the paneer filling is evenly spread.
5. Heat a pan and cook each paratha with a little ghee until golden brown on both sides.
6. Enjoy hot with fresh curd on the side.
Nutritional benefits
Janhvi Kapoor's healthy paneer paratha is packed with protein from paneer, which helps in muscle building and keeps you full for longer. Using keto-friendly flours like almond or flaxseed flour adds healthy fats, fibre, and essential nutrients while keeping the carbs low, making it lighter than traditional wheat parathas. The addition of fresh curd provides probiotics for gut health. Overall, it's a balanced breakfast that combines protein, healthy fats, fibre, and probiotics, making it both nutritious and satisfying.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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