Milind Soman shares what he eats daily to stay young, maintain toned physique at 59: ‘I try to stay away from non veg’

Milind Soman shares his daily diet and fitness secrets, from fruit-filled breakfasts to light, healthy dinners that keep him toned and active at 59.
Actor Milind Soman, at 59, truly proves that age is just a number. His Instagram showcases his unwavering dedication to fitness, with posts featuring runs, intense workouts, and even nude runs on the beach. Recently, Milind opened up about his daily diet and shared what he eats in a day to stay fit. In a September 23 interview with PinkVilla, he revealed his simple yet effective diet secrets. (Also read: Ranbir Kapoor skipped roti for 1.5 years before wedding with Alia Bhatt: Know his diet, fitness secrets on 43rd birthday )
What Milind eats for breakfast
Milind's breakfast is a far cry from the average urban diet in India. Instead of starting the day with tea, biscuits, or namkeen, he fuels up on fresh, seasonal fruits, and not just a small portion, “I eat a whole papaya, or maybe two if they're small. I eat half a watermelon because watermelons are big. I eat whatever seasonal fruit there is. Suppose it's mango season, then I have five or six mangoes. I eat a lot of bananas.”
His meals aren't counted by calories but guided by satisfaction, quality, and availability. If he still feels hungry, he tops off breakfast with muesli, dry fruits, or cereal, all clean, whole food options that keep him satiated for a long time.
What he eats for lunch and dinner
For dinner, Milind keeps things light. "I try to stay away from things that are heavy to digest, like non-vegetarian food," he says. Lunch and dinner usually consist of simple, healthy meals such as dal, rice, and vegetables, no elaborate cooking or superfoods.
Despite avoiding heavy meals, Milind is far from a picky eater. He enjoys cuisines from all over India and beyond, Maharashtrian, Bengali, Assamese, and even Japanese, as long as the food is prepared traditionally and authentically.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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