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Nephrologist shares 5 ways diet can affect your kidney health and foods to avoid: Excess protein to high salt intake

Updated on: Jun 6, 2025, 12:11:31 IST
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Poor dietary habits can overwork the kidneys, leading to damage or disease over time. (Shutterstock)
Poor dietary habits can overwork the kidneys, leading to damage or disease over time. (Shutterstock)

According to Dr Nishchay, a nephrologist, your diet significantly affects the kidneys. He suggests 5 ways it can hamper kidney function and foods to avoid.

Kidneys play an essential role in our body, including removing wastes, extra fluid, and acid that is produced by the cells, and maintaining a healthy balance of water, salts, and minerals such as sodium, calcium, phosphorus, and potassium in our blood. Therefore, it is important that we practise a healthy lifestyle and eat a healthy diet to support kidney function.

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In an interview with HT Lifestyle, Dr Nishchay B, MD, DM (nephrology and kidney transplant), consultant nephrologist, Apollo Clinic, Bellandur, shared how our diet can affect kidney function, dietary changes to help kidneys stay healthy, and foods to avoid.

How can diet affect your kidney function?

According to the nephrologist, diet has a direct impact on kidney health because everything we consume is processed through the kidneys. He explained, “Poor dietary habits can overwork the kidneys, leading to damage or disease over time.” Here’s how:

1. High salt intake raises blood pressure, a major risk factor for kidney disease.

2. Excessive protein, especially from red meat, can strain the kidneys, particularly in those with existing kidney issues.

Excess protein intake can put a strain on your kidneys. (Shutterstock)
Excess protein intake can put a strain on your kidneys. (Shutterstock)

3. Sugary foods and drinks contribute to obesity and diabetes, both leading causes of chronic kidney disease (CKD).

4. Processed foods often contain high levels of sodium and phosphorus additives, which are harmful to kidney function.

5. Inadequate water intake reduces the kidneys’ ability to flush out toxins, increasing the risk of kidney stones and infections.

The nephrologist added that while these are some diet practices that can harm our kidneys, it is also important to know what a kidney-friendly diet looks like. It includes fruits, vegetables, whole grains, proper hydration, and limits on salt, sugar, and processed foods.

What dietary changes can help keep our kidneys healthy?

According to the nephrologist, “The first step is stocking your kitchen with the right foods. Many products contain hidden sugars and sodium, so it’s essential to read labels carefully. Since diabetes and high blood pressure are leading causes of kidney disease, controlling these conditions through diet can prevent or delay kidney damage.”

Lastly, he recommended, to protect your kidneys, avoid these five foods:

1. Soda

2. Processed meats

3. Butter

4. Mayonnaise

5. Frozen meals

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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