Tamannaah Bhatia's fitness coach says you don’t need to give up roti and rice to get lean, shares golden rule for carbs

Siddhartha Singh says ‘food isn’t the problem, overeating is’. Whether you are trying to look lean or bulk up, it’s all about strategy, not starvation, he adds.
When embarking on a fitness journey, navigating the endless sea of dietary advice can be incredibly overwhelming. From strict low-carb regimes to aggressive calorie counting, people are often left deeply confused about what they should actually put on their plates. Are carbs the enemy? Is fat loss only achieved through restriction? Also read | Fitness trainer reveals 3 worst foods to eat after workout': Why you should avoid avocado toast
According to celebrity fitness coach Siddhartha Singh, the secret to achieving your dream physique doesn't lie in depriving yourself. "Food isn’t the problem. Overeating it is," he shared on Instagram on June 28. He further explained in his caption, "You don’t need to cut out your favourite foods to transform your body. Learn portion control, stay consistent, and let your overall habits do the work. Sustainable fat loss is built on balance, not restriction."
In his video breakdown, Siddhartha — who has trained actor Tamannaah Bhatia — simplified how staple foods fit into different fitness phases, specifically categorising them into lean mode and bulk mode.
Lean mode essentials: Mastery of portion control
For those looking to shed fat and lean out, Siddhartha shared that you don't need to banish everyday staples from your diet. Instead, the focus should strictly be on managing how much you consume.
Rice and roti are often the first things people eliminate when trying to lose weight, but Siddhartha reassured that these everyday carbs are perfectly fine. Labelling both as 'lean mode' staples, he noted, "They are not the problem. If you portion control this, you're fine."
Eggs are a powerhouse for any fat-loss diet, and Siddhartha highly recommended them for lean mode, calling them 'high in protein, will keep you fuller for longer'. Also read | 46-year-old fitness coach lost 25 kg in 24 weeks without crash diets or starving; shares 3 simple rules he followed
Bulk mode additions: navigating calorie-dense foods
When transitioning into a muscle-building or bulk phase, the objective changes to consuming a caloric surplus. However, Siddhartha warned that certain delicious foods make it incredibly easy to overshoot your goals if you aren't careful.
While a great addition for adding extra calories and flavour to a bulking diet, Siddhartha flagged cheese as a 'bulk mode' food because it is 'very tasty, easy to overeat'. Another high-calorie favourite, butter, falls strictly under the coach's bulk mode. He advised caution, noting that it is 'very calorie-dense'. "A small amount will be a lot of calories," he said.
Golden rule: drop the fear, focus on consistency
Siddhartha's core message was to mend our psychological relationship with what we eat. He strongly advocated against viewing food as an adversary, regardless of whether your goal was to slim down or build mass: "Do not fear food guys, portion control is key. Be consistent with that, and you will get results."
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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