3 easy vegetarian induction recipes you can make amid LPG crisis: Paneer butter masala to one-pot pasta

Amid the LPG crisis in India, induction cooking is becoming the go-to option, and we've got three easy and quick vegetarian recipes for you.

Indian households woke up to a stinging 'Holi gift' this week as oil marketing companies announced a steep hike in the price of domestic Liquefied Petroleum Gas (LPG). The hike is being attributed to the ongoing conflict between Iran and US-Israel, which has disrupted supply chains through the critical Strait of Hormuz.

These vegetarian recipes are designed for induction efficiency, helping you cook up a storm without breaking the bank. (Freepik)

As gas prices climb, the humble induction cooktop is moving from the 'backup' spot to the 'main stage'. Induction cooking is not only faster but often more cost-effective when electricity rates are compared with the rising cost of gas refills.

To help you navigate this transition without losing the soul of your meals, we’ve curated three easy vegetarian recipes shared by Prestige on their official website – all of these recipes are designed specifically for induction efficiency.

Whip up a quick vegetable stir-fry with mixed veggies, garlic, and soy sauce. (Freepik)

1. Vegetable stir-fry recipe

Ingredients:

⦿ Mixed vegetables (carrots, bell peppers, beans)

⦿ 1 tbsp soy sauce

⦿ 1 clove garlic (minced)

⦿ 1/2 inch ginger (grated)

⦿ 1 tbsp sesame oil

Method:

Heat a non-stick Wok on an induction cooktop.

Add sesame oil and sauté garlic and ginger.

Toss in the mixed vegetables and stir-fry for a few minutes on high heat.

Add soy sauce and mix well.

Serve hot with steamed rice or noodles.

You could also try a one-pot pasta with tomatoes and basil. (Freepik)

2. One-pot pasta recipe

Ingredients:

⦿ 1 cup pasta

⦿ 2 tomatoes (chopped)

⦿ 4 basil leaves

⦿ 1 clove garlic (minced)

⦿ 1 tbsp olive oil

⦿ Parmesan cheese

Method:

In a stainless steel Kadai, cook pasta with chopped tomatoes, garlic, and basil in a little water on a an induction cooktop.

Stir occasionally until pasta is al dente.

Finish with olive oil and parmesan cheese.

Serve hot.

If you're craving something creamy, make paneer butter masala with sauteed tomatoes, cashews, and paneer. (Freepik)

Paneer butter masala recipe

Ingredients:

⦿ 200g paneer

⦿ 2 tomatoes (chopped)

⦿ 2 tbsp cream

⦿ 1 tbsp butter

⦿ 1/2 tsp garam masala

⦿ 6 cashews

Method:

Saute chopped tomatoes and cashews in a fry pan, then blend into a smooth puree.

Heat butter in an induction cooktop, add the tomato puree, spices, and paneer cubes.

Simmer until creamy.

Serve with naan or jeera rice.

Note to readers: HT.com has not independently verified the claims and does not endorse them.

This article is for informational purposes only and not a substitute for professional advice.