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Top 3 bakery trends to watch out for in 2023

Bakery industry is constantly evolving and new trends are emerging all the time. Embrace the latest baking trends and techniques for delicious desserts and treats.

Updated on: Jan 11, 2023, 15:00:53 IST
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Baking has become increasingly popular in recent years, with many people experimenting with new recipes and techniques in their home kitchens. The baking industry is constantly evolving and new trends are emerging all the time. The field of baking is constantly evolving, with new techniques and ingredients being developed all the time. As a result, modern bakers are able to create an ever-widening range of delicious and visually stunning baked goods that appeal to a broad range of customers.

The field of baking is constantly evolving, with new techniques and ingredients being developed all the time. (Unsplash)
The field of baking is constantly evolving, with new techniques and ingredients being developed all the time. (Unsplash)

In recent years, people are shifting more towards healthy baking which refers to the practice of using ingredients and techniques that promote overall health and wellness when making baked goods. Baking with more natural products and less processed ingredients can make the final product more nutritious and less caloric. (Also read: Cooking hacks : Tips to bake a perfect cake )

Talking to HT Lifestyle, Saurabh Singh Chandel, Executive Chef, Crowne Plaza Greater Noida, shared top baking trends that will be popular in 2023.

1. Going all fresh

Post-pandemic guests anticipate freshly baked/cooked food every day, all day. “Going Fresh" is really on trend, people are baking their own food from scratch. It provides ease and the pleasure of always having fresh food.

2. Low-calorie desserts

Another trend that we will be seeing is people inclining towards low-calorie desserts which are beneficial to health and are made up of natural sugars and without artificial preservations. Low-calorie desserts also help to satisfy that sugar carving without contributing to caloric intake. Though they are low in calories, one has to keep up with the texture and taste as this play an important role in low-calorie desserts.

3. Organic ingredients

Talking about the third trend organic ingredients or clean labels is about considering the increased interest of guests in plant-based diets, there are opportunities for brands to reformulate to tap into the vegan trend as it is still underutilized. This growing interest in vegan and vegetarian diets offers opportunities for us. Also, the innovation with niche and novel ingredients boosts the nutritional value of the product which again helps the consumers in a good way.

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  • Akanksha Agnihotri
    ABOUT THE AUTHOR
    Akanksha Agnihotri

    Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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