Sign in

The romance of the station chai

The tea magic experienced in a particular stall in the city’s railway station.

Updated on: Mar 28, 2019, 12:44:12 IST
Hindustan Times, Delhi | By
Share
Share via
  • facebook
  • twitter
  • linkedin
  • whatsapp
Copy link
  • copy link

Frothy, extra-sweet, moderately milky, ginger-flavoured and aggressively invigorating. Such is the chai you’ll find on platform number 2 in the Gurugram railway station.

You ought to luxuriate over an unhurried tea hour at Giriraj Sharma’s 20-year-old stall.
You ought to luxuriate over an unhurried tea hour at Giriraj Sharma’s 20-year-old stall.

The tea, however, is punchier in some mysterious way. It has the deep aroma of a brew that has spent deliciously long hours simmering in the kettle.

But that can be true of tea in other stalls too.

Could it be that the chai here is special because the refreshing flavour is imbued with the thrill of trains and journeys?

But the stalls in platform 1 are similarly permeated with the mood of travel and their chai is unmemorable.

In brief, you ought to luxuriate over an unhurried tea hour at Giriraj Sharma’s 20-year-old stall. The platform 2 landmark is easy to spot. There’s the kettle on the counter, with ginger chunks littered around it, along with a pretty silver-coloured mortar-and-pestle to squash the ginger.

This afternoon, the stall is manned by owner’s son, Bhupinder. The young man is chatty with travellers waiting for their passengers and expresses, and is talking to them like a trusty neighbour.

Article image

The trick is to get the chai and settle over the adjacent bench. The scene right now is a fair representation of any ordinary day in this small station. A man is asleep on the dusty floor. Two girls are watching the old movie Nagina on a mobile phone playing to full volume. A shoeshine boy is trying to spot a distant plane. Suddenly, a maal gaadi (goods train) thunders past the platform. Its clattering shocks everyone out of their stupor. The train is gone a minute later and the platform again slumps back to its sleepy normalcy.

Bhupinder’s stall, washed in the aroma of chai, is the only thing feeling wide awake, alert and fresh.

Until eight years ago the stall served the drink in good old kulhars. Sadly those disposable earthen cups are no longer permitted in the station because “tracks used to be covered with their broken shards,” explains Bhupinder. No great loss that. To feel the absence of the kulhar, too, is an experience, filled with a kind of romantic regret, a thing tenderly evoked by the platform 2 chai.

Follow more stories on Facebook and Twitter

Explore Lifestyle stories on Fashion,Health, Relationships, Festivals, Travel, recipe Fitness and Happy Eid 2026 Wishes. Get expert tips, trending updates, and practical ideas to improve your daily routine on Hindustan Times.