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5 offbeat mango recipes you must try this summer season
Spice up this summer with these new and exciting mango recipes. Give them a try and experience the deliciousness of this beloved fruit in a whole new way!
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Published on Apr 11, 2023 02:32 pm IST
As the summer season arrives, the delectable and luscious flavor of mangoes beckons us to relish them. Mangoes hold a significant cultural significance in India and have been a part of our gastronomical landscape for centuries. While traditional mango delicacies such as mango shakes, aamras, and mango lassi are widely popular, there exist a few offbeat mango recipes that one can explore and experiment with during this season. Sarita Bazaz, Founder of The Food Affairs, shared with HT Lifestyle, some offbeat mango recipes that can be savored during the summer season.(Freepik)
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Mango Chenna Payas is a delicious Indian dessert that is perfect for satisfying your sweet cravings. To make this mouth-watering dessert, mix chenna (cottage cheese) with condensed milk, and stir until it forms a smooth mixture. Then, add in fresh mango puree, and stir it well. Garnish it with some chopped nuts, and your delightful Mango Chenna Payas is ready to relish! Serve it chilled and enjoy the burst of flavors in every bite.(Sarita Bazaz)
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Mango Tiramisu: Creating this delightful dessert is a breeze - simply blend the smooth and creamy mascarpone cheese with the powdered sugar, and whip the heavy cream until it forms stiff peaks. Then, layerthe ladyfingers with the heavenly mixture of mascarpone and diced mangoes. Pop it in the refrigerator for at least two hours and let it set, before you indulge in the divine flavors of this eggless Mango Tiramisu dessert.(Sarita Bazaz)
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Hand churned mango ice-cream: To make this heavenly dessert, mix heavy cream, condensed milk, and vanilla extract until smooth. Then, add fresh mango puree and mix it well. Pour the mixture into a container and freeze it for a few hours until it is set. Take it out and churn it manually to break any ice crystals. Freeze it again and serve the delicious hand-churned Mango Ice Cream, topped with fresh mango slices.(Unsplash)
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Mango Salad: To make this delicious salad, cut fresh mangoes into small pieces and mix them with chopped cucumber, red onion, and cilantro. Squeeze in some lime juice, drizzle honey, and add a pinch of salt and black pepper to taste. Toss it well and let it chill for a few minutes in the refrigerator. Serve the mango salad chilled and enjoy the sweet and tangy flavors in every bite.(Pinterest)
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Mango Coconut Curry, a beloved dish hailing from the Indian state of Kerala, is a delectable blend of ripe mangoes, creamy coconut milk, and an array of aromatic spices. To prepare this dish, simply blend all the ingredients together until smooth and creamy. The tantalizing mix of sweet and tangy flavors from the mangoes, combined with the richness of coconut milk and exotic spices, make this curry an unforgettable culinary experience. It is best enjoyed with a side of steamed rice, which perfectly complements the bold flavors of the curry.(Pinterest)
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