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Here’s what India is dishing up around the globe
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Pear Baklava served with pistachio launji and vanilla bean ice cream at Farzi Cafe in Dubai, which opened in late March.
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Lucknow-style galawat kebabs, served with a strawberry green chilli chutney at the Indian Accent restaurant in New York, which opened in February 2016.
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At Inday on Broadway in New York, healthy bowls are served Indian-style, with chickpea curry, papads and lentils.
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Cutting chai was taken to the streets of Los Angeles as part of the pop-up for Imli, a new Indian restaurant to be launched there soon.
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Roast scallops balchao is served with saboodana papad and kokum powder at Indian Accent.
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Chicken satay will be imported from the Mumbai menus of the Bar Stock Exchange to their international outposts in New Zealand, among other locations.
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Updated on Apr 03, 2016 04:16 pm IST