‘10 items for ₹2,522’: Delhi bar bill from 2007 shows how prices have surged in 17 years
A 2007 restaurant bill from Delhi has gone viral, sparking debate on rising food prices, nostalgia, and perceptions of affordability over the years.
Over time, the fascination with nostalgia has surged, leading many to share their collections of antiques or old memorabilia on social media. Whether it’s wedding invitations from 50-60 years ago or vintage vehicle and ration bills, these artefacts often go viral. While they serve as a nostalgic trip for the elderly, for the younger generation, these relics are nothing short of fascinating wonders.

(Also read: Restaurant bill from 1985 goes viral, netizens stunned to see price of dishes)
Recently, a Reddit post featuring a restaurant bill from 2007 sparked discussions about how much food and drink prices have surged over the years. The bill, from a restaurant called "The Supper Factory," displayed a total of ten items priced as low as ₹180, with the overall amount coming to ₹2,522. The post was shared by a Reddit user under the handle @r/delhi, sparking a wave of responses online.
Take a look here:
Here's how the internet reacted:
The caption accompanying the post read: “Found 2 bills from 2007 bar visits in Delhi. Man, I can't believe prices of food and alcohol have jumped up so much since then.”
However, not all users shared the same sentiment. While the post struck a nostalgic chord with some, many sceptics were quick to point out that even in 2007, ₹2,500 wasn’t exactly a cheap night out. One user remarked, “18 saal pehle 2500 were not that much pocket-friendly bhai" (2,500 wasn’t that affordable even 17 years ago, man). Another added, “2007 feels like just 7-8 years ago to me, not 17 years!”
(Also read: ‘Bill is on us’: When a UK restaurant treated couple on their 50th wedding anniversary. Here’s why)
One user provided more context on the reality of 2007’s prices, commenting, “Oh believe me, that was nowhere near ‘pocket-friendly’ back in 2007. That was an entire month’s rent for a one-room apartment.” Another observed, “People commenting about inflation aren’t getting the point. Salaries haven’t risen anywhere near as much as prices.”
Earlier viral nostalgia post
This is not the first time an old bill or menu has gone viral. In February 2023, a Facebook post shared by Gagret Hulchal showcased a menu card from 1980, listing the prices of sweets, samosas, and kachoris at unbelievably low rates.
Check the post here:
Back then, a samosa cost just 50 paise, while today, it ranges between ₹10 and 15. Sweets like laddoos, gulab jamun, and rasgulla, priced at ₹10 to ₹15 per kilogram, now cost significantly more.
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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