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Bengaluru eatery puts up notice banning long meetings, charges ₹1,000 per extra hour

A Bengaluru man shared a photo of an eatery’s notice banning long meetings.

Published on: Jan 26, 2026, 14:00:59 IST
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A Bengaluru man has sparked an online conversation after sharing an image of a notice spotted at a local eatery that appeared fed up with long meetings occupying its tables.

A Bengaluru man posted a quirky Bengaluru eatery rule charging for long meetings. (X/@shobhitic)
A Bengaluru man posted a quirky Bengaluru eatery rule charging for long meetings. (X/@shobhitic)

Taking to X, Shobhit Bakliwal posted a photograph of a printed sign stuck to the eatery’s wall. The notice read, “No meetings allowed. Meetings lasting more than 1 hour will be charged at 1000 per hour.”

Bakliwal captioned the post simply, “Saw this notice posted at an eatery in Bengaluru,” but the message struck a chord with thousands online. The post has garnered more than 30,000 views in a short span, drawing a wide range of reactions.

Take a look here at the clip:

Why eateries are drawing the line

In a city known for start ups, remote work and endless coffee conversations, cafes and eateries often double up as informal meeting rooms. For many small business owners, this trend comes at a cost. Tables remain occupied for hours while orders slow down, especially during peak hours. The notice, though blunt, reflected a frustration that many owners quietly share.

Several users echoed this sentiment in the comments. One wrote, “Have seen this in so many eateries and cafes people will sit, chat for hours and not buy any drinks or food. Feel sorry for cafe owners.” Another commented, “You will never see such notices on pubs and bars. There is a lesson here.”

Others reacted with humour and surprise. One user said, “Bengaluru eateries have some of the quirkiest rules and regulations,” while another remarked, “This is next level.” A user also wrote, “Hahaha this made me laugh.”

Some commenters appreciated the honesty of the message. One remarked, “At least they are being honest instead of hinting indirectly,” while another added, “Looks funny but I completely get why they did this.” A different comment read, “Work from cafe culture has gone too far in some places.”

(Disclaimer: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.)

  • Mahipal Singh Chouhan
    ABOUT THE AUTHOR
    Mahipal Singh Chouhan

    Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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