Woman introduces pani puri biryani in viral video, internet is disgusted: ‘Hadh hogai’
A chef shocked the internet by combining biryani with pani puri.
If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the sheer thrill (or horror) of seeing unexpected ingredients combined. We’ve seen ice cream samosas, Maggi milkshakes, and even gulab jamun burgers. But just when food lovers thought things couldn’t get any wilder, a baker has taken the fusion game to an almost unthinkable level.

(Also read: 'Galat kar rahe ho’: Delhi man scolded by delivery agent for ordering chicken biryani before Diwali)
Meet Heena Kausar Raad, a chef and baker, who has dared to merge two of India’s most beloved delicacies—biryani and pani puri.
A now-viral video captures Heena unveiling her unique creation to a group of her students. She dramatically lifts the lid off a massive drum of biryani, expecting enthusiasm. Instead, she is met with wide-eyed horror and visible discomfort. The expressions on the students' faces say it all—this is a fusion they never signed up for.
When she asks if they’re ready to try it, their collective response is a loud and resounding “No!” But Heena, clearly relishing the moment, bursts into laughter before pulling the ultimate teacher’s move: “Khana toh padega, warna main certificate nahi dungi” (You have to eat it, or I won’t give you your certificate). The room erupts in laughter, making it clear that while the combination may be outrageous, it’s all in good fun.
Watch the clip here:
The internet reacts
Leading by example, Heena takes a pani puri, stuffs it with kachumbar—a type of raita—and pops it into her mouth. However, her students remain unconvinced, and judging by online reactions, they are far from alone.
The comments section is a mix of disbelief, horror, and amusement. One user wrote, “This is food blasphemy. Someone call the authorities!” Another remarked, “Biryani needs to file a harassment case.” A particularly dramatic comment read, “This should be banned under the Prevention of Cruelty to Food Act!” Meanwhile, another user sarcastically questioned, “Who needs tradition when we have trauma?”
(Also read: Woman pairs biryani with strawberry ice cream in bizarre combo: 'This is simply unacceptable')
Not everyone was against it, though. A few adventurous souls admitted they were curious, with one writing, “As much as it hurts, I kinda want to try it.” Another added, “Maybe we’re overreacting—what if it’s actually good?”
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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