Why I will never open a restaurant of my own
Hindustan Times | Vir Sanghvi
Mar 02, 2017 06:45 PM IST
In the absence of a dedicated ministry, the restaurant industry continues to be plagued by labyrinthine laws that vary from place to place
The question I am most often asked is: you seem so interested in food, so why haven’t you opened a restaurant of your own? There are three good answers to this question. The first is that people who write about things don’t necessarily know how to execute them to any great distinction. An art critic, no matter how distinguished, will never be the next Picasso. The foul-mouthed Hollywood studio boss, Harry Cohn, used to say, “Critics are like eunuchs. They can tell you how to do it. But they can’t do it themselves.”
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