How to spot fake foods
Hindustan Times | Vir Sanghvi
Mar 25, 2017 06:31 PM IST
There is a flourishing trade which thrives by mislabelling cheaper food substitutes as the real thing
When we talk about ‘fake food’ in India, we usually mean food that has been adulterated. We might refer to dal to which pebbles have been added to make up some extra weight. Or to oil which has been mixed with cheaper fuels.
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