Indian food that crosses religions
Hindustan Times | Vir Sanghvi
Feb 11, 2017 08:53 PM IST
It focuses instead on the things that really matter: refinement and quality
Last November, my friend Ash Lilani took me to the Portland Steak House in Bengaluru. Among his other guests was Rezwan Razack, of the Prestige Group, one of the city’s largest construction companies. Rezwan has many claims to fame – he must be the world’s biggest collector of Indian banknotes – but I was most interested in his vast knowledge of food.
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