Rude Food by Vir Sanghvi: Eat, drink and be merry

From wine in cans to sourdough doughnuts, food entrepreneurs are leaving no ingredient and idea unturned

Istill remember the first time I met Kapil Sekhri. It was at a tasting with both Sekhri brothers (Gaurav and Kapil) at the Delhi Leela and I was pleasantly surprised by the potential of their red wines. I was to try the wines again and again and they just got better. The red Sette is probably the best wine made in India.

Fratelli’s new addition to its repertoire is TiLT, a range of fun wines in cans; (inset) Puja Sekhri of Fratelli wines

Mitali Sahani (inset) churns out delicious cronuts at Mr and Mitts Bakery

The creamy Murgh Rezala (left) is a standout dish from Kamia Mulhotra’s son Yajush Khosla’s (right) delivery outlet, Curry and Culinary

Kapil Sekhri will be remembered as the guy who finally made an Indian wine that did not taste like an Indian wine

Burmese Chilli Onion Garlic Oil from Pickle Shickle, which is a small family-run operation

The Sea Salt Caramel ice cream from The Brooklyn Creamery is quite delightful

Shivaan Ghai brought the Brooklyn brand to India