Rude Food by Vir Sanghvi: Eat, drink and be merry
From wine in cans to sourdough doughnuts, food entrepreneurs are leaving no ingredient and idea unturned
Istill remember the first time I met Kapil Sekhri. It was at a tasting with both Sekhri brothers (Gaurav and Kapil) at the Delhi Leela and I was pleasantly surprised by the potential of their red wines. I was to try the wines again and again and they just got better. The red Sette is probably the best wine made in India.