Sure, a Mediterranean diet is healthy. But, it may not benefit everyone | Health - Hindustan Times
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Sure, a Mediterranean diet is healthy. But, it may not benefit everyone

Asian News International, Washington DC | By
Aug 01, 2017 04:03 PM IST

A study suggested people with higher incomes or more education, or a combination of the two, experience the cardiovascular advantages associated with the diet.

The Mediterranean diet, that emphasizes eating plant-based foods, including vegetables, nuts, fruits and whole grains, in addition to fish and poultry, does not benefit everyone, finds a recent study. It suggests people with higher incomes or more education, or a combination of the two, experience the cardiovascular advantages associated with the diet.

The Mediterranean diet, that emphasizes eating plant-based foods, including vegetables, nuts, fruits and whole grains.(Shutterstock)
The Mediterranean diet, that emphasizes eating plant-based foods, including vegetables, nuts, fruits and whole grains.(Shutterstock)

The Italian study, reveals that benefits are strongly influenced by the socioeconomic position of people. Basically, given a comparable adherence to this eating pattern, the study has shown that the reduction in cardiovascular risk is observed only in people with higher educational level and/or greater household income. No actual benefits were observed for the less advantaged groups.

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“The cardiovascular benefits associated with the Mediterranean diet in a general population are well known,” says Marialaura Bonaccio, researcher and first author of the study. “However, a person from low socioeconomic status who struggles to follow a Mediterranean model, is unlikely to get the same advantages of a person with higher income, despite the fact that they both similarly adhere to the same healthy diet”.

For example, within those reporting an optimal adherence to the Mediterranean diet (as measured by a score comprising fruits and nuts, vegetables, legumes, cereals, fish, fats, meat, dairy products and alcohol intake) people with high income or higher educational level consumed products richer in antioxidants and polyphenols, and had a greater diversity in fruit and vegetables choice.

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