Parking On Weekdays/Weekends: Easy. Efficient valet service.
After an extended revamp, the hotel has finally shed its downmarket image and is putting its best foot forward in all departments, including food and service. The executive lunch priced at Rs 525 (it comes with a pint of beer) is a big draw. The open kitchen can seat about six people at the counter, where you can watch the chefs – a couple from Hong Kong and an imported dim sum chef as well – in action. Check out the Braised Bean Curd with Scallops and Sichuan Vegetables with noodles packed with flavours but minus any oil.