Parking On Weekdays/Weekends: Difficult on all weekdays; easy in the evenings.
At this vegetarian restaurant that’ll remind you of roadside dhabas on the highway to Punjab, gleaming stainless steel containers simmer over flaming charcoal to ensure that the food is always hot – and it is. The aroma of pure ghee hangs heavily in the air. The wooden chairs are uncomfortable and the fans barely function. But this isn’t a restaurant where you go for comfort; it lets the food do the PR.