When it comes to chocolates, there can be nothing that is too tacky or for that matter too sweet.india Updated: Apr 25, 2010 17:16 IST
When it comes to chocolates, there can be nothing that is too tacky or for that matter too sweet. Precisely why Bhavna Bhayani, a chocolate lover is passing on the craft of creating your own chocolate frills, artistically. She’s holding a hands on workshop on chocolate crafting.
Learn to make chocolate fans, chocolate cigars, chocolate curls, chocolate lattices and various other chocolate designs at Indulge...Cakes, Chocolates & more from her chocolate studio in Ville Parle. Indulgence can be created.
First Published: Apr 25, 2010 15:48 IST