Food orient delight

Craving for some Chinese food but bored with the regular fare? You can try out the new menu designed by Chinese master chef Thomas Wee, at Empress of China, the Sichuan specialty restaurant at Eros Hotel, managed by Hilton, Nehru Place

Craving for some Chinese food but bored with the regular fare? You can try out the new menu designed by Chinese master chef Thomas Wee, at Empress of China, the Sichuan specialty restaurant at Eros Hotel, managed by Hilton, Nehru Place.

On offer are signature dishes such as Chilean Sea Bass with spicy garlic sauce, BBQ pecking duck and more. Meal for two: Rs 4,500 (plus taxes).

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