How to make a Mango Cocktail

Richard Lambert shows you how to make Mango Cocktail and impress your guests this summer.

Ingredients
45 ml tequila
15 ml Cointreau
½ cup fresh mango chunks
30 ml honey
10 ml lime juice
1 cup crushed ice
Aam papad for garnish

HT Image

METHOD
Take a blender and half fill it with crushed ice
Pour tequila, Cointreau followed by honey in
Now add the season’s best mangoes into the mix. You can save a few for garnish
Top it all with a lime juice added in a slow steady stream for the flavour to coat all other ingredients
Blend together with ice in a blender
Pour into a Margarita glass, garnish with
the chopped mango and a slice of
aam papad as a tangy twist to the garnish

Lambert is a Paris-based mixologist.

As told to Zofeen Maqsood