Karaikudi days

How about some Chettinad fare made with hand pounded aromatic spices cooked in earthenware?

How about some Chettinad fare made with hand pounded aromatic spices cooked in earthenware? Seven, the pan Indian restaurant at The Suryaa, is hosting a festival called Flavours from Karaikudi, where you can try out delicacies such as Mochai Kulambu, Mutdai

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Kosh Poriyal,

Kozhi

Masala

, and a lot more. The chefs have been flown in especially from Madurai.