Imagine mud walls, showpiece well, open sky and decent home-style food, and you'll get an idea of what Pind Balluchi is all about. Be it the décor, or the spices used, everything is pure Punjabi. The tikkas, seekhs and paranthas are worth trying; you can also order the Murgh Achari or Mushroom Kurkure. The mysterious absence was that of sarson ka saag - maybe it was because we went there at the height of summer. We recommend it for a decent value-for-money meal.