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Quick bites

Enjoy a range of mango-based cocktails and mocktails or James Bond’s favourite cocktail...

india Updated: Jun 18, 2010 02:07 IST
Hindustan Times

Shaken & Stirred
James Bond’s favourite cocktail, the martini, finds a range of expressions at this festival, from the classic 007 martini to flavours such as lemongrass, apple,espresso, sweet lime and many more. Have them shaken or stirred.
Where: Le Bar, Hotel Clarion Collection, Shaheed Jeet Singh Marg
On till: June 30
Cost: Rs 350 onwards, + taxes

Enjoy a range of mango-based cocktails and mocktails. For those with a sweet tooth, there’re desserts such as Mango Pista Rabri & Yogurt Parfait.
Where: NTC Lounge and Bar, Park Plaza Noida, C Block, Sector 55, Noida
On till: End of June
Cost: Rs 249 each (mocktails and desserts); Rs 349 each (cocktails), + taxes

Mango Madness
The flavour of the season makes itself felt in a range of dishes — from Mango & Anjeer Kofta and Kairi Paneer Pasanda to Murg aur Aam Seekh, Aam Wala Macchli Amritsari and the Andhra specialty, Kairi Gosht, and more.
Where: Lemon Tree Hotel, East Delhi Mall, Kaushambi
On till: June 30
Cost: Rs 250 onwards(plus taxes)

Slimming with a Thai Spa menu
Get ready for a flavourful slimming experience with chef Kroongtana Nimmu’s organic Thai ‘Spa Cuisine’ menu. Dishes include Tofu Pad Tua, Tom Jeud soup, Steak Pla, etc. Home delivery only.
To order: Call Try My Thai at 9717200020 or 9717300020 or mail at
On till: July 14; Timings: 11 am to 11 pm
Cost for two: Rs 500

Kulfi kya?
Kulfi, the versatile Indian dessert, gets a contemporary twist at the Kontemporary Kulfi Kreations festival. Apart from the regular malai kulfi, on offer are flavours such as mango, anjeer (fig) and even raspberry kulfi.
Where: Made In India, Radisson MBD Hotel, Sector 18, Noida
On till: June 30
Cost: Rs 275 (a la carte)

First Published: Jun 17, 2010 17:33 IST