The restaurant, the first to focus exclusively on Thai food in Delhi and its neighbourhood, has been around since 1989, years before Gurgaon acquired its current status. And it's not hard to figure out why it has survived in this town of discerning foodies. The cheerful interiors, friendly service and consistently good food combine to make it the preferred hangout of its neighbours. Order the Stir-Fried Prawns with Basil and Crispy Fish Fillet with Chilli Paste.